Umbu-cajá, also known as taperebá or cajá in Brazil, is a tropical fruit from the Spondias family, especially associated with northern and northeastern Brazil. As a fragrance note, it suggests a vivid sweet-tart tropical fruit profile with juicy yellow fruit, green acidity, citrus-like brightness, and a slightly mango-like exotic warmth. In perfumery, it can add energy, freshness, and tropical realism to fruity, summer, gourmand, and Brazilian-inspired compositions.
