Roasted almond is a gourmand note that adds edible warmth, sweetness, and comfort to a fragrance. It may suggest cream, sugar, nuts, chocolate, coffee, honey, pastry, or toasted grains depending on the accord. In perfumery, gourmand notes make compositions feel cozy and sensual, but they work best when balanced with woods, musks, spices, citrus, or resins. Roasted almond pairs well with vanilla, tonka bean, sandalwood, amber, caramel, cacao, coffee, and soft florals.
