Forest fruits are a mixed berry accord inspired by wild berries gathered from woodland edges, such as raspberry, blackberry, blueberry, currant, and cranberry. The effect is juicy, tart, dark, and slightly green, with more depth than a simple red-fruit note. In perfumery, forest fruits add natural sweetness and color while keeping a fresh, outdoor character. They pair well with rose, violet, patchouli, musk, vanilla, cedar, tea, and soft spices in fruity florals, chypres, and gourmands.
